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Ranked of Restaurants in Clearwater. Cuisines: Thai. Restaurant details Dining options: Reservations. Reviewed 12 September via mobile. Great Thai dinner. Date of visit: September Write a review Reviews Traveller rating. Show reviews that mention. All reviews thai food spring rolls green curry shrimp salad lunch specials excellent food sauce. Review tags are currently only available for English language reviews.
Read reviews in English Go back. Reviewed 10 April via mobile.
Restaurant "Smells" - Thai Spice
Lunch specials. Date of visit: April Ask cheapfisherman about Thai Spice. Thank cheapfisherman. Jitesh J. Reviewed 8 February A great Place to dine.
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Date of visit: January Ask Jitesh J about Thai Spice. Thank Jitesh J. Maria C. Reviewed 3 September via mobile.
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Ask Maria C about Thai Spice. Thank Maria C. Reviewed 20 July Date of visit: July Ask samflorida about Thai Spice. Thank samflorida Travellers who viewed Thai Spice also viewed. Thai Pattaya. Tasty Thai Cafe. Ban Thai Restaurant.
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Tom Yum Thai and Sushi. Thai Basil. Bangkok Express. All restaurants in Clearwater Observed single-service articles improperly stored. Critical - Observed unlabeled spray bottle. Critical - Working containers of food removed from original container not identified by common name. Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Handwash sink not accessible for employee use at all times. Front handsink blocked by rolling cart and glass rack and cooler on table. Back handsink blocked by table, boxes and trashcan. Critical - Observed cloth used as a food-contact surface. Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employees with no hair restraint. Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Observed food debris accumulated on kitchen floor. Critical - Observed food employee cook, dishwasher, wait staff, etc. Observed in-use utensil stored in standing water less than degrees Fahrenheit. Critical - Outer openings of establishment cannot be properly sealed when not in operation.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed interior of reach-in freezer soiled with accumulation of food residue. Handwash sink not accessible for employee use at all times. No handwashing sign provided at a handsink used by food employees. Violation: Observed build-up of food debris--top of dishmachine.
Violation: Observed build-up of food debriscart at right side of icemachine. Violation: Observed build-up of food debris--shelves above coolers--opposite woks. Violation: Observed build-up of food debris--cart opposite icemachine. Violation: Observed clean equipment stored on floor Violation: Observed grease accumulated under cooking equipment Violation: Observed food debris accumulated on kitchen floor Violation: Observed wall soiled with accumulated food debris Working containers of food removed from original container not identified by common name. Observed improper vertical separation of raw animal foodscooler opposite kitchen t.
Observed in-use utensil stored in standing water less than degrees Fahrenheit Observed coolers by dishmachine--bottom shelves need cleaned Observed build-up of food debris--top of dishmachine. Observed build-up of food debristop of drystorage containers by greasetrap. Observed build-up of food debris--cart opposite icemachine.
Observed build-up of food debriscart at right side of icemachine. Observed build-up of food debris--shelves above coolers--opposite woks. Cleaned and sanitized equipment--reachin cooler pans stored on cardboard on greasetrap. Observed clean equipment stored on floor Observed kitchen handsink not clean. Handsink by cashier lacking handsoap. Handsink by 3bay sink lacking paper towels.
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Observed rodent activity as evidenced by rodent droppings found Observed grease accumulated under cooking equipment Observed food debris accumulated on kitchen floor Observed wall soiled with accumulated food debris Observed toxic item stored in food preparation area No proof of required employee training provided.
All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Working containers of food removed from original container not identified by common name Observed inner-upper section of white microwave soiled.
Observed buildup of pink slime in the interior of ice machine Observed interior of reach-in cooler soiled with accumulation of food residue Observed build-up of food debris under microwaves. Observed build-up of food debris, dust or dirt on cart next to icemachine Observed build-up of food debrisshelves above reachin coolers. Observed build-up of food debris on underside of reachin cooler door handlesreachin opposite greasetrap at wok area.
Observed clean tongs stored on oven door. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in ceiling light shield in kitchen Observed grease accumulated under cooking equipment Current Hotel and Restaurant license not properly displayed. No copy of latest inspection report.
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Good for groups: Yes No. Good for kids: Yes No. Delivery: Yes No. Take-out: Yes No. Waiter service: Yes No. Outdoor seating: Yes No. Wi-Fi: Yes No. Noise level: Quiet Average Loud. Has TV: Yes No. Caters: Yes No. Wheelchair accessible: Yes No. Live music: Yes No. Scenic view: Yes No. Gluten-free friendly: Yes No.
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